Feast Among the Folly by Chef Jacob Davey | Bird in Hand Winery

Join us for an unforgettable open-air food and wine experience, Feast Among the Folly, where Chef Jacob Davey presents a long lunch inspired by the flavours and philosophy of LVN Restaurant. This immersive dining experience will unfold in the stunning Bird in Hand autumn garden—recently awarded South Australian ‘Garden of the Year.’ Each course will be thoughtfully paired with our acclaimed wine portfolio, including several expressions of Chardonnay, as guided by Senior Winemaker Sarah Burvill. Set beneath open skies and surrounded by rich autumn hues, this is a true celebration of fine food, wine and nature.

This event is $230pp, including the food & wine pairing.

We will do out best to accomodate any dietary requests but this cannot be guaranteed, please send us a message at time of booking.